Wednesday, October 17, 2012

Chipped China

 



When I worked for Bloomingdale's in the Fine China and Crystal department I spent years selling the latest, most exclusive and cherished tableware in the world. I believed in the products that I was selling and I loved working for a store that prided itself on having the newest products, and trends. 

However, long before I worked for Bloomingdales I had developed an intense love for old things. This affinity was first fostered by my Mother and my Grandmother. Even after all these years going to trade shows in New York and looking at the products for the season to come, I still somehow always feel a need to create appreciation for all the products that came before. 

In my family I am known as the "old china pattern detective". I find strange pleasure in endless searches on eBay and replacements.com for additional pieces for china patterns that have been long forgotten. To me when I use vintage or antique tableware I feel like I am using things that have a soul. I don't think people think about all of the wonderful occasions their vintage or family heirloom tableware has seen. I think sometimes we live in such a disposable culture that we forget that these old things are a part of our heritage. They are the pretty things that tell a story about where we came from and where we are going.

The dish featured in the photo above is from a set given to me my mother-in-law, Agneta. I ate on them as a guest in her house for many years before they were passed down to me and my sister-in-law. Even though some of the dishes have chips I would never even think about throwing them away for a new set. The dishes have been part of family gatherings here in Sweden for three generations now. I never met my husband's grandparents before they passed away, but using their china makes me feel closer to them and part of our family story.